![]() If you want more heat for spicy cornbread, leave the jalapeno seeds and ribs on. Go easy on the mixing. Stir in the cornbread mix just until the mixture is moistened. Otherwise, you won’t get that lovely cornbread consistency. .With these tried-and-true tricks, your cornbread will turn out perfect each time. Just remember to adjust the baking time depending on the dish you’re using. This recipe calls for a 9×13-inch casserole dish, but you can use a muffin tin, a loaf pan, or a regular baking dish. The edges should start to pull away from the sides of the dish. Check it after 45 minutes, then bake until lightly brown and firm. Do this gently, just until the mixture is moistened. Then, pour the mixture into the greased dish.Ĥ. In a large bowl, stir the onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos until well-blended. ģ. This Mexican cornbread recipe is so easy, you’ll want to make it all the time! Just follow these simple steps.ġ. How to Make Mexican Cornbread with Jiffy Mix You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness. Jalapeno Peppers - For a bit of heat. ![]()
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